We are typical home-bakers who love baking during our free time. This is my 69 year-old mother's passion. My sister's. And mine. We are an all-girls team.

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It all started off with our annual mid-autumn festival affair since 1990s where my mum started selling her traditional mooncakes to neighbours, neighbour's friends and more friends! Since 2015, we continued to explore customized smash cakes, fondant cakes, fresh & buttercream cakes, cookies, cupcakes and even dessert tables! 

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Our ultimate goal is to bring smiles & wow to our clients and their guests with our not-so-expensive personalized cakes.

 

Our sponge cake & fresh/buttercream combinations are very much old-school & back-to-basic, done in the Chateraise-style!

 

Try our signature sponge with fresh cream cake - siew dai (not-so-sweet), just the way many locals want it to be!